Menu
– Our well-balanced selection for you.
Salads
Side salad
Chef’s salad
large mixed salad plate with fried pork fillet strips, bacon and garlic baguette
Fitness salad –
large mixed salad plate with grilled turkey strips and garlic baguette
Forester’s salad
large mixed salad plate with grilled venison loin strips, bacon and garlic baguette
Soups
Swabian ravioli soup
liver dumpling soup
pancake strip soup
Tyrolean bacon dumpling soup
mixed dumpling soup
(liver, meat and semolina dumplings) served in a tureen
Our vegetarian dishes
Creamed mushrooms
in a herb cream sauce, served with bread dumplings
Cheese spaetzle
with crispy fried onions
Main courses
Roast pork
with homemade spaetzle
Escalope in cream sauce
with homemade spaetzle
Hunter’s escalope
with homemade spaetzle
Turkey strips in cream sauce
with fresh mushrooms and homemade spaetzle
Gypsy-style steak
with French fries
Schnitzel “Wiener Art”
with French fries
Lumberjack steak
grilled pork loin steak with herb butter, French fries and salad garnis
Pork medallions “mushroom style”
mushrooms and homemade spaetzle
Roast venison
with homemade spaetzle
Cordon bleu
with French fries
For changes to the side dishes we charge an additional 1.00 EUR; if you choose cheese spaetzle as a side dish, the surcharge is 2.50 EUR.
Dessert
Jettingen “snowball”
with fruit sauce and whipped cream
Crunchy sundae
walnut ice cream with almonds, whipped cream and chocolate sauce
Vanilla ice cream
with hot raspberries and whipped cream
Hot cinnamon plums
with vanilla ice cream and whipped cream
All prices are given in euros.
Please note that not all dishes are available at all times – we cook fresh and according to the season, and some items are only available in limited quantities.
Yours sincerely, the Feuchtmayr family